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A Look at Making Perfect Chicken Cordon Bleu

by

Christine Szalay-Kudra

Chicken cordon bleu is pretty straightforward to put together, even if you are a novice cook. This tasty dish is also one of the best boneless chicken recipes to make if you like stuffed dishes. The recipe for has been around for centuries longer than the cookery school in France with the same name.

Nobody knows for sure whether this recipe originated in France or if it was invented by North American chefs attempting to imitate a stuffed meat recipe in the European style. Chicken Cordon Bleu History The phrase “cordon bleu” means blue band or blue ribbon. King Henry III started up a knightly order to fight for Catholicism. The knights wore a Maltese cross around their neck, hung on a blue ribbon. Later on, they would gather for big gourmet feasts cooked by the top chefs at the time and this is how blue ribbons became associated with excellent food. How to Make Chicken Cordon Bleu Cordon bleu is chicken or veal wrapped around Swiss cheese and ham. A lot of cordon bleu recipes also feature a breadcrumb crust. The easiest way to make this recipe is to make a layered dish with the meat underneath and add the cheese and ham near the end so it warms and melts. You can bake this type of recipe, rather than fry it, making it ideal if you are watching your weight. Another chicken cordon bleu preparation method is to make a hole in the meat, put the cheese inside and wrap it in ham and then breadcrumbs. The most common way of preparing this dish however, is to butterfly the bird, pound it flat and wrap the cheese and ham inside. Finally, dip it in breadcrumbs and grill, fry or bake it. Authentic cordon bleu has a ham and Swiss cheese filling. You might like to try Provolone, Gruyere, or mozzarella cheese. Use cured ham, bacon, or prosciutto as a filling too, it all depends on what you like or what you have in the refrigerator. Perhaps you would like to add a couple of chopped sun dried tomatoes or some fresh basil or spinach to the filling, although this is veering away from the original recipe. Pound the meat with a mallet until it is a quarter inch thick and then sprinkle on some salt and pepper. Add the ham and cheese and roll the poultry up, using toothpicks to secure it. It is a good idea to stir the breadcrumbs into a beaten egg and roll the meat in the mixture, so they stick properly. How to Serve Chicken Cordon Bleu You can serve your creation with a creamy sauce or a mustard sauce. There are lots of different kinds of sauces you can choose from actually or you can simply serve it by itself. Rice or potatoes are tasty with it and any kind of vegetables would go well too. This chicken recipe is just as good for a family meal as for a dinner party, when you want to present something impressive without having to spend hours preparing it.

This classic dish is simple enough for anybody to be able to make.

Chicken cordon bleu

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A Look at Making Perfect Chicken Cordon Bleu